Science of Bread
Join us for an exciting, hands-on science program! Part of our STEAM (science, technology, engineering, art, and math) initiative, we’re learning all about the inner workings of baking bread. From yeast to gluten, we’re getting our hands messy and learning about how science can take place right in your own kitchen. Ages 5 and up. Call the library to register.
Date and Time
Wednesday May 11, 2016
1:00 PM - 2:00 PM CDT
Location
North Shelby Library
Fees/Admission
FREE