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Anytime Cashier (4a.m.-12pm, 6a.m.-2p.m., 7a.m.-3p.m., 11a.m.-5p.m., 4p.m.-11p.m.)

Job Description
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held daily from 3pm-5pm until filled.
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