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Breakfast Cook (4a.m.-12p.m. or 6a.m.-2p.m.)

Job Description
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held every Thursday and Friday from 3pm-5pm until filled.
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