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Hardee's

  • Restaurants
Multiple locations
Birmingham, AL 35219
(205) 757-7332
  • Jobs

    Biscuit Cook 4am-12pm
    Category: Food Industry and Restaurants
    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held daily from 3pm-5pm until filled.

    Contact

    Curtis Owens
    Phone:(205) 402-2667
    Morning Cashier 6a.m.-2p.m.
    Category: Food Industry and Restaurants
    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held daily from 3pm-5pm until filled.

    Contact

    Curtis Owens
    Phone:(205) 402-2667
    Anytime Cashier (4a.m.-12pm, 6a.m.-2p.m., 7a.m.-3p.m., 11a.m.-5p.m., 4p.m.-11p.m.)
    Category: Food Industry and Restaurants
    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held daily from 3pm-5pm until filled.

    Contact

    Curtis Owens
    Phone:(205) 402-2667
    Closing Cook (4p.m.-Close)
    Category: Food Industry and Restaurants
    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held daily from 3pm-5pm until filled.

    Contact

    Curtis Owens
    Phone:(205) 402-2667
    Grill Cook (5a.m.-1230p.m.)
    Category: Food Industry and Restaurants
    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. Open interviews held daily from 3pm-5pm until filled.

    Contact

    Curtis Owens
    Phone:(205) 402-2667
    Lunch Cook (8a.m.-5p.m.)
    Category: Food Industry and Restaurants
    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held daily from 3pm-5pm until filled.

    Contact

    Curtis Owens
    Phone:(205) 402-2667
    Breakfast Cook (4a.m.-12p.m. or 6a.m.-2p.m.)
    Category: Food Industry and Restaurants
    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held daily from 3pm-5pm until filled.

    Contact

    Curtis Owens
    Phone:(205) 402-2667
    Closing Cashier (4p.m.-Close)
    Category: Food Industry and Restaurants
    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.  Open interviews held daily from 3pm-5pm until filled.

    Contact

    Curtis Owens
    Phone:(205) 402-2667
  • Whom to Contact

    • Shylonda Wallace
      Administrator
      Phone: (205) 664-0087