BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20220819T163000Z DTEND:20220819T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:August 19 Go & Grow Workshop: How to Grow A Successful Business Featuring a Panel of Successful Business People DESCRIPTION:August Go & Grow Workshop\n\nHow to Grow A Successful Business Featuring a Panel of Successful Business People\nWhether you've started your own business or are thinking about it -- August's Go & Grow Workshop offers attendees valuable information they can use!\n\n\n\nA panel of successful entrepreneurs / small business owners featuring Zebbie Carney\, Founder\, Owner & Chef\, Eugene's Hot Chicken\, Betsy McAtee\, CEO\, Dreamland BBQ and Danny Sample\, Founder & CEO of Siluria Brewing Company will share their thoughts for how to start and grow a successful business. Topics discussed will be:\n\n \n\n* Marketing & Selling your idea / product\n\n* Finding funding\n\n* Finding people\n\n* Finding mentors\n\n and much\, much more!\n\n\n\nThe workshop -- facilitated by Michael Smith of The Great\, The Good and The Gone -- will be on Friday\, August 19 from 11:30AM - 1:00PM at the Chamber. There is no cost to attend\, but lunch is available for $10 per person for Chamber investors ($20 for "Future" investors).\n\n\n\nTo ensure we have a proper headcount\, please make reservations by noon on Wednesday\, August 17 for this workshop by contacting Kirk Mancer via e-mail at kirk@shelbychamber.org or by calling 205-663-4542\, or register online. X-ALT-DESC;FMTTYPE=text/html: