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BEGIN:VEVENT
DTSTART:20220819T163000Z
DTEND:20220819T180000Z
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SUMMARY:August 19 Go & Grow Workshop: How to Grow A Successful Business Featuring a Panel of Successful Business People
DESCRIPTION:August Go & Grow Workshop\n\nHow to Grow A Successful Business Featuring a Panel of Successful Business People\nWhether you've started your own business   or are thinking about it -- August's Go & Grow Workshop offers attendees valuable information they can use!\n\n\n\nA panel of successful entrepreneurs / small business owners featuring Zebbie Carney\, Founder\, Owner & Chef\, Eugene's Hot Chicken\, Betsy McAtee\, CEO\, Dreamland BBQ and Danny Sample\, Founder & CEO of Siluria Brewing Company will share their thoughts for how to start and grow a successful business.  Topics discussed will be:\n\n \n\n* Marketing & Selling your idea / product\n\n* Finding funding\n\n* Finding people\n\n* Finding mentors\n\n and much\, much more!\n\n\n\nThe workshop -- facilitated by Michael Smith of The Great\, The Good and The Gone -- will be on Friday\, August 19 from 11:30AM - 1:00PM at the Chamber. There is no cost to attend\, but lunch is available for $10 per person for Chamber investors ($20 for "Future" investors).\n\n\n\nTo ensure we have a proper headcount\, please make reservations by noon on Wednesday\, August 17 for this workshop by contacting Kirk Mancer via e-mail at kirk@shelbychamber.org or by calling 205-663-4542\, or register online.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><strong>August Go &amp\; Grow Workshop</strong><br />\n<span style="font-size:14px\;"><strong>How to Grow A Successful Business Featuring a Panel </strong><strong>of Successful Business People</strong></span></div>\nWhether you&rsquo\;ve started your own business &ndash\; or are thinking about it -- August&#39\;s Go &amp\; Grow Workshop offers attendees valuable information they can use!<br />\n<br />\n<span style="font-size:14px\;">A panel of successful entrepreneurs / small business owners featuring Zebbie Carney\, Founder\, Owner &amp\; Chef\, Eugene&#39\;s Hot Chicken\, Betsy McAtee\, CEO\, Dreamland BBQ and Danny Sample\, Founder &amp\; CEO of Siluria Brewing Company</span> w<span style="font-size:14px\;">ill share their thoughts for how to start and grow a successful business.&nbsp\; Topics discussed will be:<br />\n&nbsp\;<br />\n* Marketing &amp\; Selling your idea / product<br />\n* Finding funding<br />\n* Finding people<br />\n* Finding mentors<br />\n<span style="color:windowtext\;"><span style="font-family:arial\,sans-serif\;">&hellip\;and much\, much more!</span></span></span><br />\n<br />\nThe workshop -- facilitated by Michael Smith of The Great\, The Good and The Gone -- will be on <strong>Friday\, August 19</strong> from 11:30AM - 1:00PM at the Chamber. There is no cost to attend\, but lunch is available for $10 per person for Chamber investors ($20 for &ldquo\;Future&rdquo\; investors).<br />\n<br />\nTo ensure we have a proper headcount\, please make reservations by noon on Wednesday\, August 17 for this workshop by contacting Kirk Mancer via e-mail at kirk@shelbychamber.org or by calling 205-663-4542\, or register online.
LOCATION:The Shelby County Chamber 1301 County Services Drive Pelham\, AL 35124
UID:e.145.12834
SEQUENCE:3
DTSTAMP:20260925T140439Z
URL:https://business.shelbychamber.org/events/details/august-19-go-grow-workshop-how-to-grow-a-successful-business-featuring-a-panel-of-successful-business-people-12834
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