Want to learn how to do your own preserving at home? Whether it be canning your own green beans, tomatoes or jams and jellies this is the class you don't want to miss. We will cover canning low acid foods (vegetables) in a pressure canner, high acid foods such as jams, jellies, pickles, etc. and we will also discuss freezing fruits and vegetables. Canning equipment will be on display and many handouts and recipes will be available for you to pick up too. The class will be taught by Angela Treadaway, Regional Extension Agents from the Alabama Cooperative Extension System, who has taught many classes and workshops in preserving your own foods at home. Preserving foods is popular, reduces waste and can save you money. After enjoying the program, be sure to pick up some brochures on various financial subjects and peruse our collection of books on budgeting, couponing, and all sorts of other means to making ends meet. Brochures and books were made possible by Smart investing@your library®. There is no charge for the class, but if you are interested in attending please pre-register with the library by calling 620-6418.