This full-service restaurant specializes in delicious BBQ served both in house and via catering. Cash flow includes revenue from food, alcohol, catering, and online sales. There are multiple ways to increase cash flow including extending business hours, online sales promotion, and potentially franchising. After 25 years in operation, loyal customers have made it a destination location. The restaurant has received recognition by the Alabama Board of Tourism listed for having one of the “100 dishes in Alabama to eat before you die”. The restaurant has also received a “Best of” award by the Anniston Star. It operates in a standalone building in a college town, within one mile of new residential construction. Approximately 450 new rooms have been added in the 18 months. The business owner is retiring and looking for new owners that have a great passion for the industry and are ready to take the business to a whole new level.